Positions Available


Upon receipt of your application, we will review your information as soon as possible. If we choose to move forward with the interview process, we will reach out to you via email within 72 hours of receiving your application.  Jump to Application here


Baker Job Description (Overland Park Location)   View Prep Position here

  • Prepares our baked goods using written recipes and prep procedures. 

  • Decorate, cut, and neatly present all prepared baked goods. 

  • Safely handle large commercial bakery equipment and kitchen utensils, including, but not limited to: 

    • Convection ovens

    • Stand mixers

    • Food processors, blenders

    • Commercial dishwasher 

    • Flat top grill and stove top 

    • Sharp knives, hot pans, etc. 

  • Restock ingredients on shelves and at work stations throughout the kitchen. 

  • Contributes to daily cleaning responsibilities of the kitchen, including maintaining and cleaning and organizing prep stations. This requires an understanding of proper use of cleaning products. 

  • Completes custom orders to ensure customer specifications and requests are met. 

  • Maintains Mud Pie standards for product freshness and sanitation.

  • Ensu
    We are hiring full time bakers and a full time prep person at Mud Pie.

  • re all food handling operations are in accordance with state and federal food safety laws and sanitation standards. 

  • Rotate stock of refrigerated and frozen ingredients using the FIFO method. 

  • Trains other associates as needed.

  • Supplies customers and FOH team members with accurate information about baked goods to answer product-related questions. 

  • Assists in other duties as assigned.

  • May assist in recipe development and menu creation. 

 

Position Requirements

  • At least 18 years of age.

  • Ability to lift up to 50lb bags

  • Ability to work on your feet for extended periods of time (up to 8hrs daily). 

  • Ability to read, write, and do simple math problems when measuring ingredients. 

  • Ability to interpret and follow instructions and solve problems.

  • Ability to work on a team of other bakers and collaborate on daily tasks. 

  • Ability to self-manage as needed and complete daily required tasks in a timely manner. 

  • Willingness to work Holidays, shifts up to 10 hours on occasion.

  • Covid-19 vaccinations up to date including boosters

  • All employees must wear a Covid protection mask while in the building, unless eating during a break.

Preferred Qualifications but not required

  • ServSafe or equivalent certification. 

  • Knowledge of vegan baking and vegan ingredients.

    • At home knowledge is ok, we will provide training.

  • Attention to detail.

Schedule

  • This is a full time position, with expected weekly hours ranging 35-40 hours, 5 days a week and must be available to work Thursdays, Fridays, and Saturdays, other days of the week are negotiable.

Pay

  • $12.00/hr starting base pay.

  • Pay will increase upon training completion to include tips, these average anywhere from $2-4 per hour.

  • Pay will increase to $13.00/hr after probationary period with potential increases to pay as speed of work and quality of work increase.

Benefits

  • One free shift drink per shift worked

  • 20% off of all baked goods and drinks after first free shift drink

  • Consistent weekly schedule.

  • Free baked good samples during training and whenever we are working on new recipe testing.  

 

Jump to Application

Prep Position Job Description (Overland Park Location)   View Baker Position

  • Prepares our fillings, glazes, sandwich ingredients, soups, gravies, and tangzongs as well as assembling sandwiches using written recipes and prep procedures. 

  • Safely handle large commercial bakery equipment and kitchen utensils, including, but not limited to: 

    • Convection ovens

    • Stand mixers

    • Food processors, blenders

    • Commercial dishwasher 

    • Flat top grill and stove top 

    • Sharp knives, hot pans, etc. 

  • Restock ingredients on shelves and at work stations throughout the kitchen. 

  • Contributes to daily cleaning responsibilities of the kitchen, including maintaining and cleaning and organizing prep stations. This requires an understanding of proper use of cleaning products. 

  • Maintains Mud Pie standards for product freshness and sanitation.

  • Ensure all food handling operations are in accordance with state and federal food safety laws and sanitation standards. 

  • Rotate stock of refrigerated and frozen ingredients using the FIFO method. 

  • Trains other associates as needed.

  • Supplies customers and FOH team members with accurate information about baked goods to answer product-related questions. 

  • Assists in other duties as assigned.

  • May assist in recipe development and menu creation. 

Position Requirements

  • At least 18 years of age.

  • Ability to lift up to 50lb bags

  • Ability to work on your feet for extended periods of time (up to 8hrs daily). 

  • Ability to read, write, and do simple math problems when measuring ingredients. 

  • Ability to interpret and follow instructions and solve problems.

  • Ability to work on a team of other bakers and collaborate on daily tasks. 

  • Ability to self-manage as needed and complete daily required tasks in a timely manner. 

  • Willingness to work Holidays, shifts up to 10 hours on occasion.

  • Covid-19 vaccinations up to date including boosters

  • All employees must wear a Covid protection mask while in the building, unless eating during a break.

Preferred Qualifications but not required

  • ServSafe or equivalent certification. 

  • Attention to detail.

Schedule

  • This is a full time position, with expected weekly hours ranging 35-40 hours, 5 days a week and must be available to work Thursdays, Fridays, and Saturdays, other days of the week are negotiable.

Pay

  • $10.00/hr starting base pay.

  • Pay will increase upon training completion to include tips, these average anywhere from $2-4 per hour.

  • Pay will increase to $11.00/hr after probationary period with potential increases to pay as speed of work and quality of work increase.

Benefits

  • One free shift drink per shift worked

  • 20% off of all baked goods and drinks after first free shift drink

  • Consistent weekly schedule.

  • Free baked good samples during training and whenever we are working on new recipe testing.  

 
 
 
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