About Mud Pie Vegan Bakery

Mud Pie Vegan Bakery is a plant-based bakery located in Mission, Kansas. We specialize in vegan and gluten-free baked goods, along with bottled grab-and-go drinks made in small batches.

Everything we make is 100 percent vegan, meaning we do not use eggs, dairy, honey, or any animal-derived ingredients. Many of our items are also gluten-free, and those products are prepared in separate batches using dedicated equipment to help reduce cross-contact.

Mud Pie began as a neighborhood bakery with a focus on thoughtful ingredients, creative flavors, and accessibility. Over time, our shop has evolved into a grab-and-go model that allows us to focus on what we do best: baking and bottling things we’re genuinely excited to share.

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What We Make

We offer a rotating selection of baked goods and bottled drinks, including:

• Vegan croissants, pastries, cookies, and cakes

• *Gluten-free baked items made in separate production runs

• Bottled drinks such as chai, au lait-style drinks, and seasonal specialties

• Limited-run and seasonal flavors throughout the year

Availability changes often, and not everything is made every day.

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Our Approach

We focus on small-batch production, simple processes, and transparency. We believe good food does not need to be overcomplicated, and we prefer sharing how things are made rather than dressing them up with marketing language.

Many of our drinks are bottled in reusable glass jars with a small deposit. This helps reduce waste and keeps packaging out of landfills when possible.

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*Gluten-Free Information

While our kitchen is not certified gluten-free, we take gluten-free production seriously. Gluten-free items are made separately from wheat-based products, using dedicated bowls, mixers, pans, utensils, and gloves.

If you have specific concerns or questions, we encourage you to reach out before ordering.

 

 

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